Enjoy Food, Live Well
Cheesy pasta is always a good idea in my book. One of the first meals I learned how to make is stuffed pasta shells. To use the famous wording of Friends character Chandler Bing, could it BE anymore easy? You basically just cook the pasta shells, stuff them, bake them, eat them! All you really… Continue reading Easy Cheesy Stuffed Pasta Shells
I love burritos and I don't want to tire of the typical tortilla with fillings. So I started to make burrito bowls, which allow me to use whatever is in the fridge (bonus → reduced food waste). Although using up extra veggies leads to a different bowl every time, there are some staples in my… Continue reading Meatless Burrito Bowl with Avocado Rose
I always struggle coming up with the names for my recipes. This egg bake is a perfect example of that! Should I highlight the fact that it is an easy meatless dinner? That it has turmeric, a possible anti-inflammatory spice? Or that I used beautiful multi-colored cherry tomatoes? Is this technically a frittata and should… Continue reading Turmeric Egg Bake
Looking for an easy and delicious plant-based recipe? ↓ When pasta company Banza emailed me asking if I would like to participate in their new plant-based ingredients only recipe contest, of course I said yes! They kindly mailed me a box of cavatappi pasta (full disclosure: also some coupons for free pasta boxes). So how do… Continue reading Balsamic Cavatappi Pasta with Roasted Veggies
Do you love eggs at any hour of the day?If yes, keep on readin'! This recipe is a fun Mexican twist on a classic dish. While there are thousands of shakshuka recipes floating around, this one gets it spice from jalapeños! The combination of jalapeños, tomatoes, and onions mirrors the vibrant flavors of salsa. Serve… Continue reading Spicy Salsa Shakshuka
Ruth Jimenez Nutrition 