Blog Post, Recipe

Sausage and Bell Pepper Frittata

Brinner = Breakfast + Dinner I love having breakfast foods for meals other than breakfast time. Pancakes for lunch? Yes! Eggs for dinner? Yes 100%! Not only is whipping up a frittata easy, but you can use any leftovers for breakfast and save previous morning time. It's a win-win. I added sausage to this frittata… Continue reading Sausage and Bell Pepper Frittata

Blog Post, Recipe

Avocado Salsa

You might be wondering "isn't this guacamole?" Well, it's not. Guacamole traditionally includes cilantro and raw onions, two foods I do not like. Guacamole is also not traditionally made with hot peppers. Also, guacamole is traditionally creamy/smashed. Before I continue to over-use the word "traditionally," let's move on... This avocado salsa makes a great dip… Continue reading Avocado Salsa

Blog Post, Recipe

Banana and Strawberry Waffle Breakfast Sandwich

Waffles for breakfast is not a groundbreaking idea, I know. But sometimes I like to play up my toast-for-breakfast routine and opt for a waffle sandwich. If you have a waffle maker, great! Use your favorite waffle recipe to make two. If you don't have a waffle maker, despair not! I don't either. Enter: frozen… Continue reading Banana and Strawberry Waffle Breakfast Sandwich

Blog Post, Recipe

Turmeric Egg Bake

I always struggle coming up with the names for my recipes. This egg bake is a perfect example of that! Should I highlight the fact that it is an easy meatless dinner? That it has turmeric, a possible anti-inflammatory spice? Or that I used beautiful multi-colored cherry tomatoes? Is this technically a frittata and should… Continue reading Turmeric Egg Bake

Blog Post, Recipe

Raspberry Chia Pudding

Chia seeds deliver so many nutrients into your meals! You could easily sprinkle them into smoothies, oatmeal, yogurt, etc. Or: you can make CHIA PUDDING. Check out my previous chia pudding recipe, made with turmeric and pineapple here. Nutrition Benefits Recap ◊Excellent source of omega-3 fatty acids◊ ◊Excellent source of fiber (~10 grams per 2… Continue reading Raspberry Chia Pudding

Blog Post, Recipe

Balsamic Cavatappi Pasta with Roasted Veggies

Looking for an easy and delicious plant-based recipe? ↓ When pasta company Banza emailed me asking if I would like to participate in their new plant-based ingredients only recipe contest, of course I said yes! They kindly mailed me a box of cavatappi pasta (full disclosure: also some coupons for free pasta boxes). So how do… Continue reading Balsamic Cavatappi Pasta with Roasted Veggies

Blog Post, Recipe

Super Simple Pasta Bake

Some nights you want a comforting, delicious meal... but don't want to spend a ton of effort in cooking! So, what to do on those types of nights? Lucky for you, those types of nights are my specialty 😉. That's right! I'm a professional life-long lazy girl who also loves to eat good food. I… Continue reading Super Simple Pasta Bake