Blog Post, Recipe

Avocado Salsa

You might be wondering "isn't this guacamole?" Well, it's not. Guacamole traditionally includes cilantro and raw onions, two foods I do not like. Guacamole is also not traditionally made with hot peppers. Also, guacamole is traditionally creamy/smashed. Before I continue to over-use the word "traditionally," let's move on... This avocado salsa makes a great dip… Continue reading Avocado Salsa

Blog Post, Recipe

Taco Bowl

It is human nature to want to take shortcuts. In some areas of life, shortcuts can lead to disastrous results (never try to take shortcuts with your taxes, for example). But in cooking, shortcuts can be a lifesaver! One of my favorite ways to make meals easier is to batch-cook rice. If you cook between… Continue reading Taco Bowl

Blog Post, Recipe

Meatless Burrito Bowl with Avocado Rose

I love burritos and I don't want to tire of the typical tortilla with fillings. So I started to make burrito bowls, which allow me to use whatever is in the fridge (bonus → reduced food waste). Although using up extra veggies leads to a different bowl every time, there are some staples in my… Continue reading Meatless Burrito Bowl with Avocado Rose

Blog Post, Recipe

Spicy Salsa Shakshuka

Do you love eggs at any hour of the day?If yes, keep on readin'! This recipe is a fun Mexican twist on a classic dish. While there are thousands of shakshuka recipes floating around, this one gets it spice from jalapeños! The combination of jalapeños, tomatoes, and onions mirrors the vibrant flavors of salsa. Serve… Continue reading Spicy Salsa Shakshuka

Blog Post, Recipe

Hot Green Salsa

Green salsa makes a regular appearance in my home. It is very easy to make and adds incredible flavor to a variety of dishes. I have used it on tacos, eggs, and even salads! Some nutrition benefits of making salsa with hot peppers like jalapeños: Peppers contain anti-inflammatory compounds called capsaicinoids, of which the most… Continue reading Hot Green Salsa