Enjoy Food, Live Well
It is human nature to want to take shortcuts. In some areas of life, shortcuts can lead to disastrous results (never try to take shortcuts with your taxes, for example). But in cooking, shortcuts can be a lifesaver! One of my favorite ways to make meals easier is to batch-cook rice. If you cook between… Continue reading Taco Bowl
Gonna be honest: I created this summer salad recipe right at the beginning of the summer months! But since I never got around to writing it up, I figure now is a good time before berries are no longer in season. Consider this salad a goodbye ode to summer. This salad is a meal base… Continue reading Goodbye Summer Salad
I love burritos and I don't want to tire of the typical tortilla with fillings. So I started to make burrito bowls, which allow me to use whatever is in the fridge (bonus → reduced food waste). Although using up extra veggies leads to a different bowl every time, there are some staples in my… Continue reading Meatless Burrito Bowl with Avocado Rose
Hi! Welcome to my blog series "What's In Season." I live in the United States, so I am sorry to say that this series is limited to the U.S. Even within the U.S., what is in season can vary regionally and I will try my best to give a general overview that applies to most… Continue reading What’s In Season: August Edition
This smoothies, like many of my recipes, was born out of necessity. You see, I still had a lot of frozen pineapple and frozen orange slices in my freezer that I had thrown in there before a trip. What is the point of saving fruit from going bad if it just sits in the freezer… Continue reading Super Creamy Green Smoothie
Ruth Jimenez Nutrition 